Loaded Baked Potato and Chicken Casserole Recipe

 

This casserole combines everything you love about a loaded baked potato with the convenience of a family-friendly, casserole dish. I’m always one for a meal that just requires me to chop, assemble and bake, and this recipe certainly checks that box. Also, I’ve made sure to include chicken in this recipe so that the dish becomes a balanced meal, providing protein, fat and carbohydrates while taking into consideration healthy portions. Enjoy!

Print Recipe
Loaded Potato and Chicken Casserole
Course Entrees
Servings
servings
Ingredients
Course Entrees
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. Toss potatoes with olive oil, and season with salt and pepper. Place on a large rimmed baking sheet lined with parchment paper.
  3. Bake for 20 minutes, or until browned.
  4. Flip the potatoes, and add the onion, chicken, paprika, garlic powder, and hot sauce.
  5. Cook for an additional 15-20 minutes, or until potatoes are golden brown and the onions have cooked through.
  6. Top with bacon and cheese. Bake for 5 minutes or until cheese has melted.

IF YOU LIKED THIS RECIPE, YOU MAY ALSO LIKE THESE 2 NUTRITION RESOURCES

 

 

No Comments

Leave a Reply

- powered by chloédigital