A Summer Favorite: Crispy + Delicious Baked Caesar Chicken

Even reading this recipe title makes my mouth water. This Baked Caesar Chicken is such a delicious dish that can be prepped in minutes with just a few ingredients. The Cesar dressing pairs perfectly over the crispy chicken. The added step of broiling makes this dish a crispy perfection. It was one of my favorites in my Summer Cookbook two years ago and as the summer season approaches, I know it will pop back up as a staple on our dinner rotation. It’s too good not to share!

Baked Caesar Chicken

Servings 2 servings


  • 2 boneless chicken breasts, pounded out to ½-inch thickness
  • 1/2 cup grated parmesan + 2 tbsp
  • 3/4 cup Greek yogurt
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp freshly ground black pepper
  • 1 tsp kosher salt


  • Preheat oven to 375 degrees.
  • Place chicken on a parchment-lined 8×8 pan.
  • Divide ½ cup parmesan between the chicken breasts.
  • In a small bowl, whisk together yogurt, lemon juice, olive oil, Worcestershire sauce, Dijon, pepper, and salt. Ladle the sauce over the two chicken breasts and top with remaining.
  • Bake for 30-35 minutes, or until chicken registers 165 degrees.
  • Broil the chicken for 2 minutes, or until it’s golden brown.

If you enjoyed this recipe, be sure to check out my Cookbook with 300+ delicious meals just like this one

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