The Chicken Taco Alfredo Recipe You Can Enjoy Completely Guilt-Free

Finally, a pasta dish you can enjoy completely guilt-free. This Chicken Taco Alfredo feel like an absolute treat yet lightened up, so go ahead and enjoy yourself!

Whenever I create a recipe, I ask myself a few questions:

Are these ingredients I likely already have on hand? check.

Is this recipe simple to prepare? check.

Will my entire family eat it? check.

Is this a meal I would enjoy eating 2x in a week? check.


Not only does it check all the boxes that I love my LG recipes to have, but also it’s a meal that makes you feel like you’re indulging. BUT, you can do so completely guilt-free! 

chicken alfredo pasta recipe healthy


Print Recipe
Chicken Taco Alfredo
chicken alfredo pasta recipe healthy
Course Entrees
Cuisine Italian, Mexican
Course Entrees
Cuisine Italian, Mexican
chicken alfredo pasta recipe healthy
  1. Cook pasta according to package directions. Drain and reserve.
  2. In a large frying pan, heat olive oil over medium heat. Add chicken tenders and season with chili powder, cumin, parsley, salt, pepper, paprika and cayenne. Cook for 5 minutes and flip. Cook for an additional 4-5 minutes or until chicken is cooked through.
  3. Remove chicken from the pan and roughly chop on a cutting board. Return to pan.
  4. Add flour to the pan and stir for 1 minute. Stir in chicken broth and stir well to get up all the browned bits from the pan.
  5. Reduce heat to medium-low. Gently stir in yogurt and cook until warmed through, approximately 2 minutes.
  6. Stir cooked pasta into the pan and warm through.

More deliciousness…

can be found in my LG Meal Plan/Cookbook. When you join, you’ll instantly receive 100s of delicious recipes just like this AND seasonal cookbooks at no additional cost!

It’s really important to me that you always receive new nutrition content. The more options you have, the more you’ll be enjoying and the better results you’ll see. 


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