Cook pasta according to package directions. Drain and reserve.
In a large frying pan, heat olive oil over medium heat. Add chicken tenders and season with chili powder, cumin, parsley, salt, pepper, paprika and cayenne. Cook for 5 minutes and flip. Cook for an additional 4-5 minutes or until chicken is cooked through.
Remove chicken from the pan and roughly chop on a cutting board. Return to pan.
Add flour to the pan and stir for 1 minute. Stir in chicken broth and stir well to get up all the browned bits from the pan.
Reduce heat to medium-low. Gently stir in yogurt and cook until warmed through, approximately 2 minutes.
Stir cooked pasta into the pan and warm through.
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