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Chicken Taco Alfredo

Course Entrees
Cuisine Italian, Mexican
Servings 4

Ingredients
  

  • 8 oz pasta
  • 1 tbsp extra virgin olive oil
  • 1.5 lbs chicken tenders
  • 2 tsp chili powder
  • 2 tsp cumin powder
  • 1 tsp dried parsley
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/8 tsp cayenne
  • 1 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup full-fat Greek yogurt

Instructions
 

  • Cook pasta according to package directions. Drain and reserve.
  • In a large frying pan, heat olive oil over medium heat. Add chicken tenders and season with chili powder, cumin, parsley, salt, pepper, paprika and cayenne. Cook for 5 minutes and flip. Cook for an additional 4-5 minutes or until chicken is cooked through.
  • Remove chicken from the pan and roughly chop on a cutting board. Return to pan.
  • Add flour to the pan and stir for 1 minute. Stir in chicken broth and stir well to get up all the browned bits from the pan.
  • Reduce heat to medium-low. Gently stir in yogurt and cook until warmed through, approximately 2 minutes.
  • Stir cooked pasta into the pan and warm through.
Keyword chicken, italian, mexican, pasta