LG Weekly Meal Plan (Sept 22-28)

Welcome to my Meal Planning blog post series. Every weekend, I meal plan for myself and my family. It’s a rough blueprint of what I will be cooking and eating throughout the week. This strategy saves me time, money and allows me to eat healthy because I know exactly what to eat. 


If you plan to eat healthy meals, you’ll actually eat healthy meals.



Meal planning is exactly as it sounds: planning your meals ahead of time. For me, I plan out all my dinners and then just think of some breakfast and snack options. 
I plan it out exactly as you’ll see below. I check what i have on hand and I’ll grocery shop for any necessary items.
I like to cook a fresh, different dinner each night. This approach is magic because…

  • I actually get to enjoy a just-made delicious dinner (that’s quick to make, typical LG style) 
  • my cravings kick in at night and having a delicious dinner helps curb my PM cravings + snacking
  • I double the recipe so that I always have leftovers for the follow day’s lunch 

Many of the recipes that I will reference in these eating + meal planning posts can be found in my Meal Plan. As part of my meal plan, I send weekly cookbooks out each week of the challenge, so this is how I am incorporating those recipes into what I am eating this week.
I HIGHLY recommend this plan to those women who want to see results through food. It’s an easy-to-follow eating approach that teaches you macro combinations, portions + even optimal timing. Yet, you’ll still be eating your favorite foods like pizza, pasta, cookies, chips and chocolate (seriously!)

Like I mentioned, I cook a fresh dinner each night. Here’s what I’ll be cooking this week. If you’re following my approach, don’t forget to double your serving while you cook to have a healthy, reheatable lunch option for the next day.
Just a reminder that recipes I reference below are found in this Meal Plan/Cookbook.
TACO LASAGNA – you know you’re part of the LG community when this is on your regular rotation. This is one of the most popular Cookbook recipes I have and it’s perfect for Sunday because it makes a lot of servings so you can have it as a back up option throughout the week.
 recipe found in the LG Meal Plan – Warm + Toasty Cookbook

mondayCRISPY PARM CHICKEN + ZUCCHINI BAKE – this is my favorite recipe from this week’s cookbook! It’s a quintessential LG recipe – simple ingredients, quick prep time and ridiculously delicious.
recipe found in this week’s Weekly Cookbook
crispy parmesan chicken and zucchini bake recipe
tuesdaySPICY + CHEESY STUFFED PEPPERS – this was one of my most cooked meals two years ago. I literally made it once per week for monthsss. I made it again recently and sparked my obsession back up.
free recipe here

AVOCADO BALSAMIC CHICKEN – I crave recipes that use a balsamic glaze. I used to LOVE a balsamic glaze over salmon until salmon oddly began upsetting my stomach. So, I tried it out over this chicken dish which also uses cheese and avocado for one flavorful meal.
recipe found in this week’s Weekly Cookbook
avocado balsamic cheesy chicken skillet
BUFFALO CHICKEN DIP – I’m not huge into the NFL but I did grow up in Wisconsin and went to college right outside of Green Bay so the Packers are just a part of me. They play in Thursday night’s game so I plan to make a “game day dinner.” This one is literallllllllly out of this world. You MUST try it!
free recipe here

SWEET POTATO VEGGIE QUESADILLAS – my son isn’t crazy about meat, so I do try to include some meatless meals in our rotation. This quesadilla is one I know all of us will love.
recipe found in this week’s Weekly Cookbook

TREAT MEAL! I use Saturday night as a time to enjoy treats – go ahead and enjoy! Share what you’re indulging in on social and tag me because I am all about it haha. 

You can get this week’s cookbook + 100s of other delicious recipes just like them in my Meal Plan + Cookbooks

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