This chili couldn’t be easier to make, and it makes about twelve servings, so you can just throw containers of it in the freezer for busy days when you just don’t have time to cook!
It also contains ingredients that most people have on hand, so it doesn’t require a trip to the grocery store. How much do you love it already?
Ingredients:
1 teaspoon olive oil
2 lbs. ground turkey
1 large red onion, roughly
chopped
chopped
1 jalapeno, seeded and diced
4 cups low sodium chicken
broth
broth
2 (28 oz.) cans of diced or
fire roasted tomatoes
fire roasted tomatoes
3 tablespoons chili powder
1 tablespoon cumin
2 teaspoons paprika
1 teaspoon cayenne
1 ½ teaspoons dried oregano
1 can refried beans
Sour cream (optional)
Chives for garnish
(optional)
(optional)
*Recipe makes 12 servings
Eat Your Way Lean Food Plate Sections Fulfilled: Protein, Fat, Carbohydrate, Vegetable, Extra
Instructions:
In a large Dutch oven or soup pot, heat the olive oil over medium heat.
Add the ground turkey, onion and jalapeno. Stir occasionally until the turkey is cooked through, about 15 minutes.
Add the chicken broth, tomatoes, chili powder, cumin, paprika, cayenne, and oregano. Stir well.
Let the chili simmer for 15 minutes.
Warm the refried beans in a small pot over low heat.
Serve the chili with the refried beans. Top with sour cream and chives, if using.
Let the chili cool, and store leftovers in the freezer for up to three months.
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I'm making this recipe this weekend and can't wait to try it! Would you mind updating your 'Recipes' page with a link so it's easier to find these recipes back?