That recipe title is a mouthful lol. 1) This recipe is quick to prepare 2) The garlic and rosemary combination is beyond tasty 3) cauliflower has officially created the faux-tatoe which is equally yummy 4) it’s a healthier Thanksgiving side dish you and your guests will actually enjoy
1 large head cauliflower, chopped into florets
3 oz. Neufchatel cheese
2 tbsp unsalted butter or ghee
2 tbsp unsweetened almond milk (optional)
2 tbsp fresh rosemary, finely chopped
1 1/2 tsp garlic, diced
1/2 tsp sea salt
1/2 tsp pepper
Bring a large pot of salted water to a boil.
Drop in the cauliflower and cook for 8 mins or until tender.
Drain and place in a food processor. Add in the rest of the ingredients and process until smooth.
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