I’m a burger, pizza and pasta kind of gal. As a health conscious individual, I like to create lighter versions of my favorite meals. It’s a win win because my recipes are always macro/portion friendly while being incredibly satisfying. Nothing is worse than eating a “super healthy” meal only to feel completely hungry after.

I am releasing a new cookbook, and wanted to share my most-cooked recipe so far. This Crispy Cheeseburger Wrap recipe is a family favorite and is so flavorful. My 2 and 4 year old boys inhale it, and I love that it is extremely easy to make. It was so good, I had to share with you guys as a preview of what you’ll find in the summer cookbook. Hope you enjoy it as much as my family and I did!

Crispy Cheeseburger Wraps

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Servings 8 servings

Ingredients

1 lb ground sirloin or ground turkey
1 1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 cup diced red onion
1 clove garlic, grated
2 tbsp ketchup
1 tbsp dijon mustard
8 soft taco-sized flour tortillas
1 cup shredded monterey jack cheese
chopped dill pickles optional

Instructions

Preheat oven to 400 degrees.
In a large nonstick frying pan on medium heat, sauté the sirloin and break it into small pieces. Season with salt and pepper.
When the beef is nearly cooked through, add the onion and cook for 3 minutes, or until softened.
Add the garlic, and stir for 1 minute.
Add in the ketchup and mustard, and stir well.
Divide mixture between flour tortillas, top with cheese and pickles, and roll up tightly on a parchment lined baking sheet.
Bake for 10-12 minutes, or until the tortillas are crispy.
Serve immediately.

The Eat Your Way Lean Meal Plan and Cookbook consists of 300+ recipes. It’s a one time purchase, and then I like to share seasonal cookbooks (like this one) at no additional price. Cookbook ladies- check you inbox on Sunday, July 25th for the newest cookbook.

Be sure to enjoy the freebie sample. Below is a peek at what recipes you’ll find inside the newest Summer.