A Summer Favorite: Crispy + Delicious Baked Caesar Chicken

Even reading this recipe title makes my mouth water. This Baked Caesar Chicken is such a delicious dish that can be prepped in minutes with just a few ingredients. The Cesar dressing pairs perfectly over the crispy chicken. The added step of broiling makes this dish a crispy perfection. It was one of my favorites in my Summer Cookbook two years ago and as the summer season approaches, I know it will pop back up as a staple on our dinner rotation. It’s too good not to share!

Baked Caesar Chicken

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Servings 2 servings

Ingredients

  

• 2 boneless chicken breasts, pounded out to ½-inch thickness
• 1/2 cup grated parmesan + 2 tbsp
• 3/4 cup Greek yogurt
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 2 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp freshly ground black pepper
• 1 tsp kosher salt

Instructions

 

• Preheat oven to 375 degrees.
• Place chicken on a parchment-lined 8×8 pan.
• Divide ½ cup parmesan between the chicken breasts.
• In a small bowl, whisk together yogurt, lemon juice, olive oil, Worcestershire sauce, Dijon, pepper, and salt. Ladle the sauce over the two chicken breasts and top with remaining.
• Bake for 30-35 minutes, or until chicken registers 165 degrees.
• Broil the chicken for 2 minutes, or until it’s golden brown.