This is it… my favorite cold-weather meal! Last night, we went to my parents house for chili night and I must say, I think I perfected our chili recipe. It was such a hit! Anthony went back for fourths and we even had it for our next meal lol. Needless to say, you may have a meal obsession after making this one. Also, many requests for crockpot meals, so I made this one with the slow cooker! I hope you and your family enjoy!!
1 tbsp olive oil
1 yellow onion, chopped
4 cloves garlic, minced
2 lbs ground turkey or lean ground beef
1 (28 oz.) can crushed tomatoes, no salt added
1 (15 oz.) can petite diced tomatoes, no salt added
2 tbsp tomato paste
1/2 tsp hot sauce (optional)
1 (15 oz .) can kidney beans, drained + rinsed
3 stalks celery, chopped
2 jalepenos, chopped (optional* – I don’t use these)
1 1/2 tsp sea salt
1 pinch pepper
1 packet Stevia
3 tbsp chili powder
2 tsp oregano
1/2 tsp cumin
1/8 tsp cayenne pepper
Scallions, for garnish
Drizzle olive oil in a large pot or Dutch oven and cook onion and garlic until fragrant, about 3 minutes
Add ground turkey/beef and cook until crumbled and brown, draining any excess liquid if necessary
Add the rest of the ingredients to the pan and stir well. Simmer for 5 minutes and then spoon the chili into a 4-5 quart slow cooker
Cook on low heat for 8 hours
Garnish with scallions and serve
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