THE VERY BEST CROCKPOT TURKEY CHILI

This is it… my favorite cold-weather meal! Last night, we went to my parents house for chili night and I must say, I think I perfected our chili recipe. It was such a hit! Anthony went back for fourths and we even had it for our next meal lol. Needless to say, you may have a meal obsession after making this one. Also, many requests for crockpot meals, so I made this one with the slow cooker! I hope you and your family enjoy!!

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INGREDIENTS

1 tbsp olive oil

1 yellow onion, chopped

4 cloves garlic, minced

2 lbs ground turkey or lean ground beef

1 (28 oz.) can crushed tomatoes, no salt added

1 (15 oz.) can petite diced tomatoes, no salt added

2 tbsp tomato paste

1/2 tsp hot sauce (optional)

1 (15 oz .) can kidney beans, drained + rinsed

3 stalks celery, chopped

2 jalepenos, chopped (optional* – I don’t use these)

1 1/2 tsp sea salt

1 pinch pepper

1 packet Stevia

3 tbsp chili powder

2 tsp oregano

1/2 tsp cumin

1/8 tsp cayenne pepper

Scallions, for garnish

INSTRUCTIONS

Drizzle olive oil in a large pot or Dutch oven and cook onion and garlic until fragrant, about 3 minutes

Add ground turkey/beef and cook until crumbled and brown, draining any excess liquid if necessary

Add the rest of the ingredients to the pan and stir well. Simmer for 5 minutes and then spoon the chili into a 4-5 quart slow cooker

Cook on low heat for 8 hours

Garnish with scallions and serve

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Print Recipe
Crockpot Turkey Chili
Instructions
  1. Drizzle olive oil in a large pot or Dutch oven and cook onion and garlic until fragrant, about 3 minutes
  2. Add ground turkey/beef and cook until crumbled and brown, draining any excess liquid if necessary
  3. Add the rest of the ingredients to the pan and stir well. Simmer for 5 minutes and then spoon the chili into a 4-5 quart slow cooker
  4. Cook on low heat for 8 hours
  5. Garnish with scallions and serve
Recipe Notes

Recipe makes 8 servings.

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