Copycat Taco Bell Healthy Crunchwrap Recipe

Any Taco Bell fans out there?! I went probably a decade without ever going to a Taco Bell. A few months back, a group of friends and I DoorDash-ed a big order and I was introduced to… the crunchwrap.

I instantly regretted going a decade without this šŸ˜‰ but, you know me… always trying to create a lighter version of my favorite indulgences, so here we are.

Whether you’re a Taco Bell regular or not, there is no way you’re not going to love this recipe.

This healthier Crunchwrap Supreme recipe also checks all the LG recipe boxes: quick to prepare, everyday ingredients and insanely delicious.

When I say enjoy, please enjoy…

Crunch Wrap Supreme


  • 3 oz lean ground beef
  • 1 Joseph lavash wrap
  • 1/4 cup shredded Mexican cheese
  • 1/4 cup chunky salsa
  • 1/3 cup shredded lettuce
  • 1/4 cup plain non-fat greek yogurt or sour cream
  • taco seasoning to taste
  • cooking spray


  • Cook beef over medium heat. Add taco seasoning, then let simmer.
  • Lay out lavish wrap. Add cheese to the center, then beef, lettuce, salsa, and greek yogurt (or sour cream).
  • Fold in the sides, spray each side lightly with cooking spray, then place on the skillet. Brown each side over medium heat and enjoy.
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