soup recipe for you to enjoy!
Lately, I really have been! It’s fragrant, it’s incredibly good for you, and it
works really well in fall dishes!
reducing gas and painful spasm due to the substance, gingerol contained in the
pain…helpful for headache days!
which is known to help reduce muscle soreness
((good one to remember :))
the natural route, which I try to do as often as possible, ginger is something
you really want in your daily diet to keep you feeling good
delicious it is? Especially paired with sweet potatoes and pumpkin like in this
soup. The natural sweetness of both the potatoes and the pumpkin pairs
incredibly well with the spicy ginger.
about this dish is that it comes together in no time. The less time we spend in
the kitchen, the more time we have for living this happy, healthy life we’re
love about this recipe is that it’s low carb! It really only takes up 1/2 of
the carbohydrate section ((Eat Your Way Lean guidelines talk lol)), which I like because I crave yummy goodness later at
or vegetable broth
Sections Fulfilled: 1/2 carbohydrate, vegetable, extra
medium heat, saute the celery and onion with olive oil. Season with salt and
when the vegetables have softened, add the broth and sweet potato. Cook until
potato is fork tender, about 20 minutes.
fork or potato masher. Add the pumpkin puree and ginger. Simmer for 10 minutes.
top with crumbled feta and parsley.