Sausage & Mushroom Tortilla Pizza Recipe

If you’re never tried a tortilla pizza, allow me to introduce you. First off, you know I’m a real deal food lover. I LOVE to eat. And, I LOVEEE to eat good food (not “healthy good” rather “good good”). Trust and believe all my healthy recipes don’t disappoint on taste, including this tortilla pizza. The tortilla serves as a crust- it’s lower in carbohydrates, perfectly portioned and easily to tailor to your preferences like gluten free.

This is my classic, go-to pizza recipe, but the tortilla pizza can really be spun however you enjoy it most by picking your pizza toppings!

Sausage & Mushroom Tortilla Pizza

Course Entrees
Servings 2 servings


  • 1 tbsp olive oil
  • 4 baby bella mushrooms thinly sliced
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 cup pizza sauce
  • 4 small (6 in.) flour tortillas or 2 large tortillas
  • 4 oz precooked chicken sausage diced
  • 1/2 cup shredded mozzarella
  • 1 1/2 tsp dried oregano


  • Preheat oven to 425 degrees.
  • Heat the olive oil in a medium skillet over medium heat. When the oil shimmers, add the mushrooms and season with salt and pepper.
  • Sauté for 8-10 minutes or until mushrooms are softened. Drain on paper towels.
  • Line a large baking sheet with aluminum foil.
  • Divide pizza sauce between the flour tortillas and top with precooked sausage, cooked mushrooms, and top with mozzarella.
  • Sprinkle with oregano.
  • Bake for 5-7 minutes, or until tortillas are crispy and the cheese is browned and melted.
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