There are some recipes that you make, and make again, anddd make again.
You know the meal so well that you don’t have to refer back to the recipe. Your family requests this meal. And, it’s becomes part of your regular meal rotation. That’s this meal for me.
Don’t want to grill?! Pop these in the oven for 25-30ish minutes. Check them around 20 minutes because with red meat you can cook to your preference.
I’ll admit that my husband grills all of our meals. I prep the food. Then, I
bark orders kindly instruct him as to what to do on the grill.
I need to grow up a bit and learn how to work our grill but the last time I did, there was some sort of fire flaming out the sides and it scared me from attempting anything else.
Anyway, whether you’re cooking on the grill or in the oven, you’ll love these!