This recipe is for the nights when you want to throw a few ingredients together, pop it in the oven and enjoy. I always talk about my nutrition approach as being simple and delicious… this recipe so perfectly embodies that. Plus, anything with pesto is an automatic win in my food book!
4 medium chicken breasts
1/2 cup store-bought pesto
1 1/2 cups baby spinach leaves, roughly chopped
1 large tomato, roughly chopped
1 can canned artichoke hearts, roughly chopped
1/2 cup shredded mozzarella
Preheat oven to 350
Place chicken in a medium baking pan and divide pesto between the breasts
Top with spinach, tomato, artichoke hearts and mozarella
Cover the baking pan with aluminum foil and bake for 30 mins
Remove foil and cook until the cheese is browned and chicken registers 165 with a meat thermometer
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