Orange Tomato and Fresh Oregano Salsa Recipe

It’s the time of year when we all just want to be outside
and play with friends and family. Whether it’s a beach party, a picnic, or a
barbecue, social gatherings mean food.
And this salsa will be an amazing addition to any of your late summer outings. It’s fresh and sweet and spicy, and
works perfectly on grilled chicken or with any kind of sliced vegetables as a
snack. Also, the great flavor partially comes from fresh oregano. Dried oregano
is a staple in Mexican dishes, but using straight-from-the-farmers-market
oregano will make everyone come back for more.

Enjoy!

  

Ingredients:

1 pint orange, red, or yellow cherry tomatoes, quartered

1 small red onion, diced

1 jalapeno, seeded and diced

1 lime, juice and zest

1 tablespoon fresh oregano

1 tablespoon cilantro

*Recipe yields 2 cups
*Pair this with the “Hint of Lime Tortilla Chips” recipe found in the Guilt Free Food Guide

Instructions:

Place all of the ingredients in a bowl, and stir well. Let
the flavors meld at room temperature for an hour.

Or: If you don’t feel like chopping everything, you can put
all of the ingredients in a food processor. I think it’s prettier in little
pieces, but sometimes you don’t have the time to do that!
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1 Comment

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    photo copier
    August 12, 2015 at 1:04 PM

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