CHEESEBURGER SALAD RECIPE

What says summer better than a juicy burger?! The theme of this week’s Summer Meal Menus is salads, so I thought I would share a salad perfect for the season here too. 

Lately, I’ve been a little lazy with my meal prep. And, I’m totally okay with it. It’s summer! We are busy! But, I have a meal prep tip for you… prep your protein. You’ve heard me talk about my protein prep tip before, but basically what I do is cook protein like ground beef, chicken and hard boiled eggs and store them so that I can easily whip up meals.

This is one that tastes amazing fresh or works well with the protein prep. It’s a lighter, low carb option, so be sure to include a fun carbohydrate side – sweet potatoes fries, maybe some chips?! #Balance

INGREDIENTS

Salad Ingredients:

1 lb. lean ground beef or ground turkey

1 tbsp olive oil

1/2 tsp sea salt

1/2 tsp ground black pepper

6 cups roughly chopped romaine lettuce

1 cup cherry tomatoes, halved

1/2 cup finely shredded cheddar cheese

Dressing Ingredients:

1/4 cup olive oil

1 tbsp Dijon mustard

1 tbsp red wine vinegar

2 tsp Worcestershire sauce or coconut aminos

 

INSTRUCTIONS

Cook ground meet in a large frying pan with olive oil over medium heat. Season with salt and pepper. Break up finely and sauce until cooked through, about 7-9 minutes

While the meat is cooking, whisk together the vinaigrette ingredients in a small bowl

Place salad greens and cooked beef in a large bowl. Toss with tomatoes and cheese. Drizzle with vinaigrette and toss.

Divide evenly between 4 bowls or plates

 

Print Recipe
Cheeseburger Salad Recipe
Instructions
  1. Cook ground meet in a large frying pan with olive oil over medium heat. Season with salt and pepper. Break up finely and sauce until cooked through, about 7-9 minutes
  2. While the meat is cooking, whisk together the vinaigrette ingredients in a small bowl
  3. Place salad greens and cooked beef in a large bowl. Toss with tomatoes and cheese. Drizzle with vinaigrette and toss.
  4. Divide evenly between 4 bowls or plates
Recipe Notes

Recipe makes 4 servings

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