Mason Jar Taco Salad Recipe

First off, any recipe with the word “taco” in it is instantly a win for me. But, I’m always on the quest for meals I can prepare ahead of time that deliver that same delicious, fresh taste as when they’re first made. This Mason Jar Taco Salad checks both those items off my list. You can totally add these to your weekly meal prep!

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HOMEMADE CHERRY TOMATO SALSA

*Recipe note – you may use your favorite store bought salsa instead

INGREDIENTS

1 handful cherry tomatoes

1 tbsp chopped onion

1 tbsp chopped cilantro or parsley

1 tbsp lime juice

1 tbsp chopped picked jalapenos (optional, for spicy version)

INSTRUCTIONS

Place all of the ingredients in a mini-food processor or blender

MASON JAR TACO SALAD

INGREDIENTS

1/2 cup homemade cherry tomato salsa (or store bought version)

1 handful lettuce

2 tbsp cherry tomatoes

1/3 cup cooked chicken

Radishes

INSTRUCTIONS

Cover the bottom of the jar with salsa

Layer lettuce, tomatoes black beans, chicken and then radishes on top

Refrigerate until ready to eat. You can shake up the jar and enjoy the salad right from the mason jar or sever in a bowl.

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Print Recipe
Mason Jar Taco Salad Recipe
Servings
Ingredients
Homemade Cherry Tomato salsa - Ingredients
Mason Jar Taco Salad - Ingredients
Servings
Ingredients
Homemade Cherry Tomato salsa - Ingredients
Mason Jar Taco Salad - Ingredients
Instructions
  1. Cover the bottom of the jar with salsa.
  2. Layer lettuce, tomatoes, black bean, chicken and then radishes on top.
  3. Refrigerate until ready to eat. You can shake up the jar and enjoy the salad right from the mason jar or sever in a bowl.

PIN IT TO SAVE

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PRINT IT TO SAVE

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