The World’s Easiest and Most Delicious Dinner: Spaghetti Squash Lasagna
I think the title says it all! This dish comes together in no time, it’s an elegant vehicle for leftovers, and it’s incredibly delicious.
I used leftover ground turkey, ricotta and goat cheese. But cooked sausage or even chicken would be awesome too.
Ingredients:
- 1 spaghetti squash
- 1 cup cooked ground turkey, divided
- 1 cup ricotta, divided
- ½ cup pasta sauce, divided
- ½ cup crumbled goat cheese, or shredded mozzarella divided
*Recipe makes 2 servings
Eat Your Way Lean Food Plate Sections Fulfilled: protein, fat, carbohydrate, vegetable, extra
Instructions:
Preheat oven to 375 degrees.
Halve the squash lengthwise, and remove the seeds with a spoon
Bake the squash for about 1 hour, or until fork tender.
Fluff the strands of “spaghetti” with a fork by pulling the fork across the squash.
Divide the remaining ingredients ((ground turkey, ricotta + pasta sauce)) between the two halves of the squash, and sprinkle the goat cheese or mozzarella on top.
Bake until warmed through and the cheese has melted, about 20 minutes.
Serve immediately.
Squash Lasagna
Ingredients
- 1 spaghetti squash
- 1 cup cooked ground turkey, divided
- 1 cup ricotta, divided
- 1/2 cup pasta sauce, divided
- 1/2 cup crumbled goat cheese, or shredded mozzarella divided
Instructions
- Preheat oven to 375 degrees.
- Halve the squash lengthwise, and remove the seeds with a spoon
- Bake the squash for about 1 hour, or until fork tender.
- Fluff the strands of “spaghetti” with a fork by pulling the fork across the squash.
- Divide the remaining ingredients ((ground turkey, ricotta + pasta sauce)) between the two halves of the squash, and sprinkle the goat cheese or mozzarella on top.
- Bake until warmed through and the cheese has melted, about 20 minutes. Serve immediately.
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