The perfect Thanksgiving side dish that requires just a few minutes of your time to put together. I love the sliced almonds and dried cranberries on this especially with the easy, homemade dressing!
1/4 cup olive oil
1 tbsp apple cider vinegar
1 tbsp rice vinegar
1 tbsp dijon mustard
1 tsp honey
1.4 tsp sea salt
1/4 tsp pepper
2 tbsp finely diced shallots or red onion
1 (2 1/2 lb.) head purple or green cabbage, cored & thinly sliced
1/2 cup sliced almonds
1/2 cup dried cranberries
1/2 cup flat-leaf parsley
Combine the oil, vinegars, mustard, honey, salt and pepper in a small bowl.
Stir in the shallots.
In a large bowl, combine the cabbage, almonds, cranberries and parsley.
Drizzle with dressing and toss well.
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