The Fall Cookbook is yours to download [check your inbox!] and I have a peek into all the recipes rolling out as part of the Holiday Meal Menus. The Weekly Meal Menus have quickly become a hit within the community and I couldn’t be happier.
If you’re not familiar our Weekly Meal Menus are basically mini cookbooks that I email out every week of a challenge. My goal with these was to create excitement about healthy eating. You know that fun feeling you get when you stumble upon a new recipe? It becomes exciting to run to the store, cook and eat. That’s what I wanted for us with these on a weekly basis… making healthy eating enjoyable!
As part of the Eat Your Way Lean Meal Plan, these weekly meal menus (and all meal plan updates!) automatically are sent to your inbox for free.
-FALL COOKBOOK-
I’ve turned the Weekly Meal Menus from this past Fall Challenge into a cookbook… 1 document to download and save. Or, if you’re like me… I print them off. I just love that old school paper recipe book.
If you haven’t seen how I organize all my recipes and random ones I enjoy, here is my DIY Meal Plan Binder tutorial.
My 6 Favorite Recipes from the Fall Cookbook:
- Buffalo Chicken Bites
- Chicken + Ranch Panini
- Fries + Avocado Aioli
- Cauliflower Pizza Bites
- Pumpkin Chocolate Chip Muffins
- Mac n Cheese
*meal plan members, check your inbox for this cookbook!
– HOLIDAY WEEKLY MEAL MENUS-
For the upcoming Fitmas Challenge, I’ve done a holiday spin on all of the recipes. They’re seasonal and just like all the others, the recipes use simple, everyday ingredients and are quick and easy to prepare.
Here are a few things you can expect…
- Gingerbread Pancakes
- Freezer Dump Pot Roast
- Cinnamon Crunch Banana Bread
- Almond Joy Bars
- Thanksgiving Side Dishes (including a lightened up Green Bean Casserole!)
- Christmas Breakfast Casserole Bakes
- Holiday Sangria
JOIN THE MEAL PLAN (Black Friday pricing!)
Instantly download the plan, all cookbooks and future updates (including the Holiday Weekly Meal Menus coming next week!)
$46 $36.80
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