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Mac and Cheese Recipe
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Course
Entrees, Main Dish, Sides
Ingredients
2
large
avocados, halved & pitted
1/2
cup
cilantro, roughly chopped
1/4
cup
flat-leaf parsley, roughly chopped
2
tbsp
lime juice
1
tbsp
onion diced
1
garlic clove, roughly chopped
2
tbsp
ghee (clarified butter)
3
tbsp
unbleached flour
1
cup
whole milk
1/2
cup
vanilla or regular unsweetened almond milk
1 1/2
cup
shredded sharp cheddar cheese
3/4
lb
ruffles, rotini, elbow or other small pasta, cooked & drained according to package directions
Notes
Recipe yields 5 servings