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Lasagna Chicken

Print Recipe
Course Entrees
Cuisine American, Italian
Servings 4 servings

Ingredients
  

  • 1 cup ricotta
  • 1/2 cup shredded parmesean
  • 3 tsp dried oregano, divided
  • 2 tsp lemon juice
  • 2 tsp dried basil
  • 1/2 tsp lemon pepper
  • 1/2 tsp kosher salt
  • 4 boneless chicken breasts (5-6 oz. each)
  • 1 1/2 cups spaghetti sauce
  • 1 cup shredded mozzarella
  • 2 tsp dried parsley

Instructions
 

  • Preheat oven to 400 degrees. Line a large, rimmed sheet pan with parchment.
  • In a medium bowl, combine the ricotta, parmesan, 2 teaspoons oregano, lemon juice, basil, lemon pepper, and salt.
  • Place the chicken breast on the prepared pan.
  • Cut a slit into the chicken to create a pocket. Repeat with all the chicken.
  • Divide the ricotta mixture between the chicken breasts, and fasten with toothpicks to close.
  • Ladle spaghetti sauce over the chicken breasts, dividing evenly. Divide mozzarella between chicken.
  • Bake for 30-35 minutes, or until a meat thermometer registers 165 degrees in the thickest part of the chicken.
  • Sprinkle with remaining oregano prior to serving.