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Chicken Cauliflower Fried Rice

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Course Entrees

Ingredients
  

  • 1 medium head cauliflower roughly chopped
  • 1 tbsp olive oil
  • 2 tsp fresh ginger
  • 3 medium carrots diced
  • 1 small red onion diced
  • 1 1/2 cups shredded rotisserie chicken
  • 1/4 cup tamari
  • 1 tbsp sriracha
  • 1 tbsp sesame oil
  • 1 tbsp scallion greens sliced

Instructions
 

  • Process the cauliflower into rice-sized pieces in a food processor fitted with a shredding blade.
  • Heat olive oil in a large skillet over medium heat. Add the ginger and stir for 1 minute.
  • Add the carrots and onions; sauté for 5 minutes.
  • Stir in the chicken and cook for 2 minutes.
  • Add the Tamara, sriracha, and sesame oil to the pan; stir for 1 minute.
  • Remove the mixture with a slotted spoon and transfer into a large bowl.
  • Add the cauliflower to the pan and cook through.
  • Stir the chicken mixture back into the pan and toss with the cauliflower.
  • Garnish with scallions.