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Everything Bagel Pork Chops

Print Recipe
Servings 4 servings

Ingredients
  

  • 1 tbsp olive oil
  • 1/2 cup plain Greek yogurt
  • 1 1/2 cups panko breadcrumbs
  • 2 tbsp "everything but the bagel" seasoning
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 4 bone-in pork chops

Instructions
 

  • Preheat oven to 200 degrees.
  • Heat olive oil in a large nonstick skillet over medium heat.
  • Spoon yogurt onto a medium plate.
  • Combine panko breadcrumbs, bagel seasoning, salt, and pepper into a large pie plate.
  • Coat both sides a pork chop with the yogurt and dredge through the panko mixture.
  • When the oil is hot, add the pork chop to the skillet.
  • Repeat with the following pork chops.
  • Cook the pork without moving it in the pan for 5-6 minutes, or until you see the bottom browning. Flip using tongs, and cook for an additional 5-6 minutes or until browned at least 145 degrees.
  • Fit a large, rimmed sheet pan with a baking rack and place the pork on the rack.
  • Keep warm in the oven while repeating the steps with the remaining pork chops.