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Funfetti Cupcake

Servings 1 cupcake

Ingredients
  

  • 1/4 cup flour (not coconut flour)
  • 2 tbsp stevia or natural sugar-free substitute
  • 1/2 tsp baking powder
  • 1 pinch sea salt
  • 1/4 cup unsweetened almond milk
  • 1/2 tsp vanilla extract
  • 1 1/2 tbsp coconut oil
  • 1 tbsp rainbow sprinkles

Instructions
 

  • Apply a nonstick spray to a large, microwave safe mug and mix together dry ingredients: flour, stevia, salt and baking powder.
  • Stir in milk, vanilla, and coconut oil mixing well; gently stir in sprinkles.
  • Microwave mug cake for 1 1/2 minutes and pour upside down onto a plate.