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Crispy Chicken Tacos

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Servings 3 servings (1 serving = 2 tacos)

Ingredients
  

  • 6 frozen crispy chicken strips
  • 3 cups shredded purple cabbage
  • 1/2 cup full-fat Greek yogurt
  • 1/4 cup thinly sliced scallions (white and green parts)
  • 1/4 cup roughly chopped cilantro
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • 1/2 tsp hot smoked paprika
  • 1/2 tsp kosher salt
  • 6 small flour tortillas

Instructions
 

  • Preheat oven to 400 degrees. Fit a medium rimmed sheet with parchment.
  • Place chicken on the prepared pan. Bake for 18-20 minutes, or until hot.
  • In a medium bowl, combine cabbage, greek yogurt, scallions, cilantro, lime juice, chili powder, hot smoked paprika, and salt.
  • To assemble, place chicken strips in the bottom of the tortillas, and top with slaw. *Note - Tacos can also be topped with cheese of your choice.