Cool and Crunchy Chicken Salad
Ingredients
- 3 oz. Chicken Breasts (shredded)
- 3 tbsp. Plain nonfat Greek yogurt
- 1.5 tbsp. Dijon Mustard
- 1 tsp. Juice from Lemon
- 50 grams Red Apple (chopped)
- 30 grams Celery (chopped)
- 1 pinch Sea Salt
- 1 pinch Pepper
Instructions
- Bake chicken at 400 degrees F. for about 20-25 minutes and allow to cool.
- Once cooled, shred chicken with a fork.
- In a bowl, mix together yogurt, dijon mustard, lemon juice, apple, chopped celery, sea salt, and pepper.
- Stir in shredded chicken, coating well.