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Big Mac Fries


  • 3 oz Extra Lean (96/4) ground beef (or ground turkey)
  • 100 grams Ore Ida Extra Crispy Fries
  • 1 tbsp Ketchup
  • 1 tbsp Mustard
  • 14 grams Sargento Monterey Jack shredded
  • 1 Pickle (diced)
  • Seasoned salt (to taste)


  • Cook ground beef in a pan over medium high heat, seasoning with seasoned salt to taste.
  • When meat it 75% cooked, add in ketchup and mustard.
  • Air fry or bake fries.
  • In a bowl, add cooked fries and then the cooked ground beef. Sprinkle on cheese and pickles. 
  • If desired, add any additional sauces or condiments (those macros are not included); I like Chick-Fil-A sauce added on top.