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Freezer Dump Beef Stew

Print Recipe
Course Entrees, Main Dish

Ingredients
  

  • 4 large red potatoes, cubed & blanched
  • 1 lb cubed stew meat
  • 1 1/2 cups chicken of beef broth
  • 1/2 bag baby carrots, blanched
  • 1 1/2 tbsp olive oil
  • 1/2 tsp oregano
  • 1/2 tsp dried rosemary
  • 1/2 tsp ground sea salt
  • 1/2 tsp freshly ground black pepper

Instructions
 

Prep

  • Place potatoes in the bottom of large, resealable bag.
  • Add remaining ingredients on top of potatoes.
  • Freeze.

Cooking

  • The morning you want the meal, pour the bag of ingredients into a slow cooker.
  • Cover and cook on low heat for 6-8 hours or on high for 4 hours.