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Zoodle Mason Jar Salad Recipe
Print Recipe
Course
Entrees, Main Dish, Sides
Ingredients
1
(5.3 oz)
container plain Greek yogurt
1
avocado, halved and pitted
2
small
scallions, roughly chopped, divided
2
tsp
water
2
tsp
lime juice
1/2
tsp
sea salt
1
cup
shredded rotisserie chicken
1
medium
tomato, diced
1/2
cup
canned black beans, rinsed and drained
1
spiralized zuccchini
Instructions
Place yogurt, avocado, 1 scallion, water, lime juice and salt in a blender. Process until smooth. If it’s too thick, add more lime juice or water.
Divide yogurt/avocado mixture between 2 mason jars. Layer remaining ingredients (chicken, tomato, beans and noodles on top of the dressing.
Refrigerate until ready to serve; when reason, toss all ingredients in the dressing and enjoy.
Notes
Recipe makes 2 servings