Go Back

Garlic Butter Steak Bites

Servings 4 servings


  • 1 tbsp olive oil
  • 1 1/2 lbs. chuck-eye steak, cut into 1 1/2 in. pieces
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 tbsp unsalted butter
  • 3 cloves garlic, diced
  • 1 tbsp diced white onion
  • 1 tsp dried parsley


  • Preheat a very large frying pan over medium high heat with olive oil. When the olive oil is hot but not smoking, add in the steak. Brown on one side for 2 minutes, flip, and brown on the other side for 2-3 minutes or until cooked to your preference.
  • Remove steak from the pan and place into a bowl.
  • In the same pan, add in the garlic, onion, and butter. Stir for 2 minutes or until the garlic and onions are softened and butter has melted.
  • Pour the butter over the steak and toss. Stir in fried parsley. Enjoy!