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BBQ Ranch Chicken Bowl

Print Recipe
Course Entrees
Cuisine American
Servings 2 servings

Ingredients
  

  • 1 cup LG homemade ranch dressing recipe below
  • 1/2 cup natural BBQ sauce
  • 2 boneless, skinless chicken breast
  • 1 zucchini cut into 1/2-inch slices
  • 1 red, orange or yellow bell pepper sliced into 1/2-inch pieces
  • 1 tbsp extra virgin olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1 cup canned corn drained
  • 1 avocado diced

Instructions
 

  • Whisk together the homemade ranch dressing and BBQ sauce in a medium bowl
  • Place chicken in a large, resealable plastic bag. Pour half the BBQ mixture over the chicken (reserve remaining mixture)
  • Refrigerate chicken for 30 minutes
  • Preheat grill to medium-high heat
  • Remove chicken from bag and discard marinade
  • Place chicken on grill and cook for 5-7 minutes. Flip and cook for 5 minutes more or until chicken registers 165 degrees with a meat thermometer. Let chicken rest for 5 minutes
  • Toss zucchini and bell pepper with olive oil. Season with salt and pepper.
  • Place them in a grill basket and cook until softened and cooked through, ~5-7 minutes
  • Thinly slice chicken
  • Toss the grilled vegetables with corn in a large bowl. Top with chicken + diced avocado
  • Drizzle on remaining barbecue ranch sauce

Notes

LG Homemade Ranch Dressing Recipe:
  • 1 cup plain, nonfat Greek yogurt
  • 1 tsp dried parsley
  • 1 tsp dried dill
  • 1 tsp onion powder
  • 1 tsp garlic powders
  • 1 tsp sea salt
  • 1 tsp pepper
Instructions: combine + mix
Keyword barbecue, chicken, plant based