Go Back

Creamy Salsa Dip recipe

Course Sides

Ingredients
  

  • 1 cup salsa
  • 1 cup plain, nonfat Greek yogurt
  • 1/4 cup fresh cilantro, chopped
  • 1 tsp chili powder
  • 1 tsp ground cumin

Instructions
 

  • In a medium bowl, combine all of the ingredients
  • Refrigerate for 1 hour so the flavors blend. Serve with tortilla chips or vegetables.

Notes

Recipe yields ~2 cups & makes 4 servings (1 serving = ~ 1/2 cup)