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Single Serve Taco Casserole Recipe

Print Recipe
Course Entrees, Main Dish

Ingredients
  

  • 1/3 cup rinsed red quinoa
  • 2 cups chicken broth
  • 1/2 tsp chili powder
  • 1 cup homemade or store bought salsa
  • 1 cup cooked ground turkey
  • 1/2 yellow bell pepper, diced
  • 1/2 cup Monterey Jack cheese
  • Cilantro, for garnish

Instructions
 

  • Preheat oven to 375 degrees.
  • Bring the quinoa, broth and chili powder to a boil in a medium saucepan. Cover, and reduce heat to low. Cook for 15-20 minutes, or until quinoa is cooked through. Drain remaining broth and set quinoa aside.
  • Apply nonstick cooking spray to or use olive oil on 4 (10 oz.) ramekins.
  • Spoon 2 tablespoons of salsa into the bottom of each ramekin.
  • Divide cooked quinoa between the ramekins.
  • Top each ramekin with cooked turkey and bell pepper.
  • Top each with 2 tablespoons of salsa.
  • Divide cheese between each taco bake.
  • Cook until the cheese is brown and melted, about 20 minutes. Top with cilantro.

Notes

Recipe makes 4 servings