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Pasta Salad

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Ingredients
  

  • 1 box pasta preferable spiral
  • 1/2 bottle italian dressing
  • 3 oz turkey pepperoni
  • 3 oz salami
  • 4 slices provolone cheese
  • 4 oz fresh mozzarella cheese
  • 4 oz crumbled feta cheese
  • 1 cucumber
  • 1 orange or yellow bell pepper
  • 4 oz roasted red pepper
  • 2 oz sun-dried tomatoes
  • 1/2 red onion

Instructions
 

  • Cook pasta al dente
  • Finely chop red onions and marinade in Italian dressing for a more subtle flavor
  • Chop up all remaining ingredients in similar sizes.
  • Drain and rinse pasta
  • Submerge colander of pasta in a bowl filled with ice water to stop the cooking process
  • Combine the cooled pasta with all chopped up ingredients and red onion marinade.
  • Add additional dressing (to preference) and toss.
  • Refrigerate for 20 minutes prior to serving. Can be refrigerated for up to 5 days.