Go Back

Loaded Potato and Chicken Casserole

Print Recipe
Course Entrees
Servings 2 servings

Ingredients
  

  • 2 large russet potatoes diced into 1 inch pieces
  • 1 tbsp olive oil
  • 1/2 tsp ground sea salt
  • 1/2 tsp freshly ground black pepper
  • 1 medium onion diced into 1 inch pieces
  • 2 large cooked chicken breasts diced
  • 3/4 tsp paprika
  • 1/2 tsp garlic powder
  • 1 tbsp hot sauce
  • 2 pieces cooked bacon crumbled
  • 2 tbsp shredded monterey jack or sharp cheddar cheese

Instructions
 

  • Preheat oven to 400 degrees.
  • Toss potatoes with olive oil, and season with salt and pepper. Place on a large rimmed baking sheet lined with parchment paper.
  • Bake for 20 minutes, or until browned.
  • Flip the potatoes, and add the onion, chicken, paprika, garlic powder, and hot sauce.
  • Cook for an additional 15-20 minutes, or until potatoes are golden brown and the onions have cooked through.
  • Top with bacon and cheese. Bake for 5 minutes or until cheese has melted.