Go Back

Avocado Potato Toast Recipe

Print Recipe
Course Breakfast, Entrees, Main Dish

Ingredients
  

  • 6 frozen hash brown patties ( I buy mine at Trader Joes but my usual grocery store carries them too)
  • 1 tsp ground sea salt, divided
  • 1 tsp ground black pepper, divided
  • 2 tbsp ghee (clarified butter)
  • 6 eggs
  • 1 large avocado, mashed

Instructions
 

  • Preheat oven to 450 degrees
  • Place hash browns on a large rimmed baking sheet fitted with parchment. Season with half of the salt and pepper
  • Bake for 7 minutes, flip and cook for an additional 5 minutes
  • While the hash browns are cooking, heat the ghee over medium heat in a large frying pan
  • Gently crack the eggs into the pan and season with remaining salt and pepper. Cook eggs to desired doneness (my personal preference for this is over medium)
  • Top each hash brown patty with avocado and then top with a fried egg