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Froyo Bites
Print Recipe
Course
Sweets
Ingredients
1/4
cup
roughly chopped almonds
2
tbsp
coconut sugar
2
tbsp
room temp coconut oil
1/2
tsp
sea salt
3/4
cup
Greek yogurt
1 1/2
cup
fresh strawberries, diced
3
tbsp
honey, divided
Instructions
Mix the almonds, sugar, coconut oil and sea salt together in a small bowl.
Divide between 6 muffin cups. Level with an offset spatula.
In a medium bowl, combine the yogurt with the strawberries and 2 tbsp of honey.
Dollop the yogurt mixture over the almond mixture in the muffin cups.
Drizzle with remaining honey.
Freeze for 4-6 hours or until hardened.
Notes
Recipe makes 2 servings (1 serving = 3 bites)