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Froyo Bites

Course Sweets

Ingredients
  

  • 1/4 cup roughly chopped almonds
  • 2 tbsp coconut sugar
  • 2 tbsp room temp coconut oil
  • 1/2 tsp sea salt
  • 3/4 cup Greek yogurt
  • 1 1/2 cup fresh strawberries, diced
  • 3 tbsp honey, divided

Instructions
 

  • Mix the almonds, sugar, coconut oil and sea salt together in a small bowl.
  • Divide between 6 muffin cups. Level with an offset spatula.
  • In a medium bowl, combine the yogurt with the strawberries and 2 tbsp of honey.
  • Dollop the yogurt mixture over the almond mixture in the muffin cups.
  • Drizzle with remaining honey.
  • Freeze for 4-6 hours or until hardened. 

Notes

Recipe makes 2 servings (1 serving = 3 bites)