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Mexican Street Corn Recipe

Course Entrees, Main Dish, Sides

Ingredients
  

  • 2 ears of fresh corn, shucked
  • 2 tsp olive oil
  • 2 tbsp plain, nonfat Greek yogurt
  • 1 tsp paprika or chili powder
  • 1 tsp Mrs. Dash Fiesta Lime Seasoning
  • 1/2 tsp sea salt
  • 1/2 tsp pepper
  • 2 tbsp shredded parmesan
  • 2 tbsp fresh cilantro, chopped (optional)
  • Lime wedges/juice to taste (optional)

Instructions
 

  • Preheat grill to medium-high heat.
  • Brush corn with oil.
  • Grill for 10 mins turning frequently.
  • When corn is charred in spots and cooked through, brush with yogurt. Season with paprika or chili powder, Fiesta Lime seasoning, salt and pepper. Top with parmesan
  • Garnish with cilantro and lime wedges, if using.