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Mexican Street Corn Recipe
Print Recipe
Course
Entrees, Main Dish, Sides
Ingredients
2
ears of fresh corn, shucked
2
tsp
olive oil
2
tbsp
plain, nonfat Greek yogurt
1
tsp
paprika or chili powder
1
tsp
Mrs. Dash Fiesta Lime Seasoning
1/2
tsp
sea salt
1/2
tsp
pepper
2
tbsp
shredded parmesan
2
tbsp
fresh cilantro, chopped (optional)
Lime wedges/juice to taste (optional)
Instructions
Preheat grill to medium-high heat.
Brush corn with oil.
Grill for 10 mins turning frequently.
When corn is charred in spots and cooked through, brush with yogurt. Season with paprika or chili powder, Fiesta Lime seasoning, salt and pepper. Top with parmesan
Garnish with cilantro and lime wedges, if using.