Preheat the oven to 350 degrees

Heat almond/peanut butter and syrup in a small bowl in the microwave for 10 seconds

Using a fork, combine the flour and protein powder to work out any lumps. Stir in warmed almond/peanut butter and syrup

When well combined, stir in almond milk until the mixture just holds together

Divide dough into 4 balls and place on a nonstick baking sheet

Using the tines of a fork, gently press down on balls. Top each with a chocolate chip. Bake for 8 minutes. Top with sprinkles if desired.

Let cool or eat while still warm