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Chocolate Chip Green Muffin Recipe
Print Recipe
Course
Breakfast, Sweets
Ingredients
3
cups
baby spinach
1/4
cup
unsweetened applesauce
1/2
cup
coconut oil, room temp
2/3
cup
agave syrup
1
tsp
vanilla
2
eggs
1
very ripe banana, mashed
2
cups
unbleached flour
3
tsp
baking powder
1/2
tsp
sea salt
2
tbsp
dark chocolate chips
Instructions
Process the spinach and applesauce in a large blender until smooth.
In a standing mixer fitted with a paddle attachment, beat the spinach mixture, coconut oil, agave, vanilla, eggs and banana until smooth.
Add in the flour, baking soda and salt. Mix until well blended.
Divide mixture between 6 large cupcake liners, and top with chocolate chips.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let cool on cooling rack.
Notes
Recipe makes 6 muffins (1 serving = 2 muffins)