Process the spinach and applesauce in a large blender until smooth.

In a standing mixer fitted with a paddle attachment, beat the spinach mixture, coconut oil, agave, vanilla, eggs and banana until smooth.

Add in the flour, baking soda and salt. Mix until well blended.

Divide mixture between 6 large cupcake liners, and top with chocolate chips.

Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Let cool on cooling rack.