Chocolate Chip Green Muffin Recipe
coconut oil, room temp
very ripe banana, mashed
dark chocolate chips
Process the spinach and applesauce in a large blender until smooth.
In a standing mixer fitted with a paddle attachment, beat the spinach mixture, coconut oil, agave, vanilla, eggs and banana until smooth.
Add in the flour, baking soda and salt. Mix until well blended.
Divide mixture between 6 large cupcake liners, and top with chocolate chips.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let cool on cooling rack.
Recipe makes 6 muffins (1 serving = 2 muffins)