Grease a 9×13 metal baking pan

Whisk the eggs and stir in the milk, vanilla and stevia

Place bread cubes in the prepared pan and pour egg mixture over it

Cover with plastic wrap and refrigerate for at least 3 hours

Preheat oven to 350 degrees

Bake for 45 minutes or until golden brown

In a small saucepan, warm blueberries and honey together.

Cut French Toast bake into 8 equal squares

Top with a dollop of yogurt and drizzle with berry mixture.