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Strawberry Ginger Lemonade Recipe

Course Sides, Sweets


  • 1 cup strawberries, sliced
  • 8 oz ginger, peeled and chopped
  • 1/2 cup fresh squeezed lemon juice
  • Sweetener (ex: 1/3 cup of agave or maple syrup or 1 tsp liquid stevia)


  • Pulse ginger in a food processor until the consistency is like a chunky paste
  • Boil 6 cups of water and ginger in a sauce pan; reduce heat and simmer for 30-40 minutes or until liquid is reduced to about half (~3 cups liquid)
  • Strain the liquid as you pour it into a large jar
  • Mix in lemon juice, sweetener and sliced strawberries
  • Allow strawberries to infuse for an hour up to overnight in the refrigerator or you may choose to muddle the strawberries first for more of an instant flavor
  • *Recipe Note: start with less sweetener than desired and add as much until desired sweetness is reached


Recipe makes 3 servings