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Green Eggs + Ham Breakfast Casserole Recipe

Print Recipe
Course Breakfast

Ingredients
  

  • 8 eggs
  • 1 cup unflavored almond milk
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 cup plain, nonfat Greek yogurt
  • 1/2 cup shredded monterey jack cheese (optional)
  • 2 cups defrosted frozen broccoli florets
  • 1 + 1/2 cup shredded frozen potatoes
  • 1/2 cup diced red onion
  • 1/2 cup diced onion
  • 1/2 cup diced deli ham

Instructions
 

  • Preheat oven to 375 degrees F
  • Whisk the eggs together in a large bowl until frothy; add milk, salt, pepper, paprika, yogurt and cheese (optional) and stir well
  • Use an olive oil or nonstick spray on a 9×9 baking dish
  • Layer the broccoli, potatoes, onion and ham in the bottom of the baking pan
  • Pour the egg mixture over the vegetables and ham
  • Bake for 1 hour, or until a toothpick inserted into the center comes out clean; let sit for 10 minutes before serving

Notes

Recipe makes 4 Servings