Mix together the chicken and sauce. Either microwave it for 1 minute, or place in a small saucepan and warm though on low heat.

Heat the tortillas in a large skillet over medium-low heat, for 30 seconds a side.

Quickly divide chicken mixture between the tortillas. Then, divide the cheese between the tortillas.

Quickly wrap them up like burritos.

Heat olive oil in a medium frying pan over medium heat.

To test the oil to see if it’s hot enough, drop a tiny piece of tortilla into it. If it sizzles immediately, the oil is hot.

Place the sandwiches seam side down in the pan. Brown the sandwiches on both sides, and slice in half with a serrated knife.