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Buffalo Chicken Dip Recipe

Course Sides


  • 1 cup Neufchâtel cheese, softened
  • 1 cup plain, nonfat Greek yogurt
  • 1 cup shredded sharp cheddar, divided
  • 1/2 cup shredded Monterey jack
  • 1 cooked chicken breast, shredded
  • 1/2 cup buffalo hot wing sauce
  • 2 scallions (white and green parts), divided
  • Celery stalks


  • Preheat oven to 350 degrees.
  • Apply a non-stick cooking spray to a small casserole dish.
  • In a large bowl combine the Neufchâtel, Greek yogurt, 1/2 cup of cheddar, and Monterey Jack.
  • When fully mixed, add the shredded chicken, buffalo wing sauce, and the whites of the scallions with half of the green tops of the scallions. Stir well to combine.
  • Spoon the mixture into the prepared casserole dish. Sprinkle with remaining 1/2 cup of cheddar.
  • Bake for 30-35 minutes, or until golden brown.
  • Garnish with reserved scallions. Enjoy with celery or other sliced vegetables.