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Chicken + Sausage Gumbo Recipe

Print Recipe
Course Entrees, Main Dish

Ingredients
  

  • 1/4 cup olive oil
  • 1/4 cup + 1 tsp sweet rice flour
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 1 large diced onion
  • 4 celerty stalks
  • 1 yellow or green bell pepper, sliced
  • 3 cups chicken broth
  • 1 tbsp Worcestershire sauce
  • 1 lb gluten-free andouille sausage/pork sausage
  • 1 bay leaf
  • 2 cooked chicken breasts
  • 1 (14.5 oz) can diced tomatoes (not drained)
  • Hot sauce (to taste)

Instructions
 

  • Combine the oil and flour in a Dutch oven. Whisk the mixture over medium heat until well combined. Stir occasionally, until it turns into a slightly caramel color, about 10-15 minutes.
  • Add the onion, celery and pepper to the roux. Season with salt and pepper. Stir occasionally until softened, about 5-7 minutes. Add the broth, Worcestershire, bay leaf, chicken, andouille and canned tomatoes.
  • Reduce heat and simmer for 30 minutes, stirring occasionally. Season with hot sauce.
  • Enjoy!