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12.18.2017

Cinnamon Roll Casserole Recipe

This Cinnamon Roll Casserole is definitely a special occasion breakfast perfect for a holiday, birthday or weekend morning. As you know, I’m about “healthier” options and treats in moderation. This is a breakfast option I would not eat regularly but it’s definitely a treat I wanted to share for your enjoyment.


Cinnamon Roll Casserole Recipe

Course Breakfast

Ingredients
  

  • 2 tsp olive oil
  • 1 (17.5 oz) can refrigerated cinnamon rolls
  • 4 large organic eggs
  • 1/2 cup unsweetened almond milk
  • 2 tbsp organic whipped cream cheese
  • 1 tsp ground cinnamon
  • 1/2 tsp ground sea salt

Instructions
 

  • Grease a 1-quart baking dish with oil.
  • Roughly chop the cinnamon rolls and place them in the prepared dish. Reserve the prepared frosting in the refrigerator.
  • Whisk together the eggs, milk, cream cheese, cinnamon and salt.
  • Pour mixture over the rolls and refrigerate for up to 12 hours.
  • Preheat the oven to 350 degrees.
  • Remove baking dish from the refrigerator while the oven is preheating.
  • Bake for 25-30 minutes or until golden brown.
  • Drizzle with reserved frosting and enjoy.

Notes

Recipe makes 6 servings


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